Learn to cook in Lyon, the food capital of France

Written by admin on February 3rd, 2009

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Lyon is one of the best destinations in France for food. Renowned for its “bouchon”, small and traditional restaurants, Lyon is definitely the place to be to take a cooking lesson. Learn to cook with a talented and renowned chef in Lyon. Enter the kitchen of Aurelie Chauvin, and discover the secrets to prepare delicious and tasty meals. Aurelie shares her experience gained at well-known restaurants such as the Arc en Ciel at the Meridien, L’Art et la Manière, and the restaurant Les Oliviers. Aurélie’s cuisine is diverse and with a refined taste. A truly wonderful experience for all epicurean.

3 workshops are available depending on your requirements:

Immersion: prepare a three course diner, with starter, main course and dessert that will please your guests. A glass of wine is also included in order to fully enjoy this culinary experience. Example of recipes: Tempura of vegetables, saumon à la plancha – risotto with mascarpone, crumble with pain d’épices…This workshop is done in the morning.

Night workshops: this session is ideal for professionals and consists in the preparation of a three course diner that you will be able to take home with you. Example: Gaspacho Andalou, Tatin d’échalottes – effeuillés of spinach with saffron, lavender crème brulée…

Thematic workshops: Aurelie focuses on cooking techniques or preparations or cuisines from various countries. You can work on sushi, patisserie, cutting vegetables… This workshop is ideal to get to learn the harmonies of cuisine and techniques to prepare a truly succulent diner.

Participants and guests  - The workshops are done in small groups of 6 people maximum.

Book this cooking class in Lyon

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